Artisan Breads

We "bake off" a range of speciality breads on site each day, from Croissants and French sticks to olive and tomato ciabatta rolls to sundried tomato focaccia rolls to name but a few.

We are also supplied by two of the highlands most renowned bakers in Harry Gow and MacLean Highland Bakery who supply us with a range of breads and bakery products.

We are also supplied by a new local business in Aviemore who supplies us with a range of speciality breads, buns and mini pizza’s most still warm when they’re delivered into the shop.

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